Low-Fat Dog Biscuit Recipe

1/2 cup margarine

1/2 cup low sodium beef, chicken or veggie broth

1/2 cup dry (powdered) milk

1/2 tsp salt

2 tsp sugar

1 large egg

3 cups whole-wheat flour


Combine all of the ingredients except the flour in a large bowl and mix well.
Mix in the flour 1/2 cup at a time. Mix well until a dough ball forms.
Take the dough ball and knead a few times.
Use rolling pin, and roll out dough to about 1/4″ thickness.
If you have a cookie cutter in the shape of a dog bone – great! But any shape will do (dogs won’t care) and if you don’t have a cookie cutter, you can use a knife to cut the dough into any size that you want.
Spray the cookie sheet with Pam or another type of cooking spray — don’t load it on — just a nice light quick spray.
Bake in preheated oven at 325 degrees for 50 to 55 minutes. Then turn the oven off, but leave the dog biscuits in the oven for another couple of hours. This will help dry the biscuits out and make them crunchy!

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