Are you looking for seasonal homemade dog biscuit recipes? Then look no further! Your dog will love the texture of these turkey and stuffing dog biscuits.
The dog biscuit dough is very moist, but it bakes into a hard outer shell. Once cooled, the cookie is crisp on the outside and soft on the inside.
If your dog doesn’t care for a soft treat, make each dog biscuit smaller so they will cook through, and be an overall dry treat.
- 1 1/2 cups whole wheat flour
- 1 cup plain bread crumbs
- 1 tbsp. dried parsley
- 2 cups pure pumpkin (not pie filling)
- 2 eggs, lightly beaten
- 4 ounce jar of turkey baby food, organic is best (see note)
- 1 cup of warm water
- Preheat oven to 350° F
- In a large bowl whisk together the flour, breadcrumbs, and dried parsley.
- In a small bowl stir the pumpkin, eggs, turkey baby food, and warm water together until combined.
- Make a well in the flour and pour in the turkey mixture.
- Stir until combined. The mixture will be very moist.
- Spray a baking sheet with non-stick baking spray.
- Scoop turkey and stuffing dog treats with a 1 inch cookie scooper onto the baking sheet.
- Bake for 30 minutes.
- Turn off the oven and let sit for another 30 minutes.
- Cool completely before serving.
Storing - Like other homemade dog biscuit recipes, this makes a soft dog treat. Store in therefrigerator for 2 weeks. Keep them in the freezer for 4 months. For more information onstoring homemade dog treats read our tips and techniques.
Yield - This recipe makes approximately 60 rounded 1 inch dog biscuits.